Easiest Way to Cook Tasty Cheese and Mushroom Veggie Burger

Cheese and Mushroom Veggie Burger. Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. This vegetarian, vegan, and gluten-free mushroom burger recipe may just surprise you with how tasty it is. While mushrooms provide plenty of flavor and texture If you've tried making veggie burgers in the past and have struggled with them falling apart or being too dry and crumbly, then try this recipe.

We solved the "mush" factor by folding in bouncy mushrooms and We solved the "mush" factor by folding in bouncy mushrooms and pleasantly firm black beans, threw a hard sear on it for crisp texture on the outside. Mushroom Veggie Burger Made With Sautéed Mushrooms. One of my friends from work is a vegetarian and I recently told her that I want to make Used this recipe to make veggie burgers for the first time. You can cook Cheese and Mushroom Veggie Burger using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheese and Mushroom Veggie Burger

1. Prepare 2 of large onions.
2. It's 250 g of chestnut mushrooms.
3. It's 2 of minced cloves of garlic.
4. Prepare 200 g of grated mature cheddar cheese.
5. It's 1/4 cup of chia seeds.
6. Prepare 1/2 cup of linseed/flax seeds.
7. It's to taste of Soy sauce.
8. Prepare 1 tsp of Marmite (optional).
9. It's to taste of Mixed spices.
10. Prepare 1 cup of flour to bind.
11. It's of Extra flour to coat patties.

Never knew they could be this good!! Left out the cheese and used almond flour instead. You will not miss the meat in this mushroom veggie burger stuffed with this out of this world wasabi cheese. For today's recipes we used their Wasabi flavored cheese.

Cheese and Mushroom Veggie Burger instructions

1. Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl..
2. Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste..
3. Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix..
4. Leave to rest for about half an hour for flavours to blend together..
5. Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray..
6. Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer..

Sharp and slightly spicy, melts beautifully inside the veggie burger, making it rich and decadent. These veggie burgers are fresh and healthy! Plus, the secret to the perfect homemade veggie burgers that don't fall apart. First, cook the main ingredients going into the burger: quinoa, mushrooms, and zucchini. You really have to cook veggies before you add them to veggie burgers.