How to Cook Appetizing Sig's Leftover Chicken Salad

Sig's Leftover Chicken Salad. Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special. This salad adds the pop of the Buffalo sauce with the cool creamy ranch, blue cheese crumbles, and the crunch of the celery and carrot.

Its great for a fast lunch or a. However, leftover chicken is an amazingly versatile dish. Greek Yogurt Chicken Salad Stuffed Peppers. You can cook Sig's Leftover Chicken Salad using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sig's Leftover Chicken Salad

1. You need 4 of cooked chicken breasts or equivalent other cooked chicken meat.
2. You need 1 of small bunch of chives.
3. You need 2 of large tomatoes or 3-4 colourful cherry tomatoes per person.
4. It's 1 of small sweetheart lettuce.
5. It's 1 of unwaxed or washed lemon.
6. Prepare 2 tablespoons of olive oil.
7. Prepare 4 tablespoons of cherry vinegar (or red wine vinegar).
8. It's 1 of flat teaspoon sugar.

They're ideal for packing in your kid's lunch box, but you won't be disappointed if you keep a few for By swapping in leftover cooked chicken, you can skip an entire step and save at least an hour's worth of work in the process. Just pick up a carton of. One of my all time favorite ways to use left over chicken is to whip it up into a chicken salad, and make lettuce wraps. It's the perfect summer meal as well, because you don't have to cook anything, it's cold, crisp, and it uses up your abundant leftover summer produce while you're at it.

Sig's Leftover Chicken Salad instructions

1. First grate lemon peel into a bowl, then squeeze the juice of the lemon over it. Gently warm your chicken pieces in a frying pan, then add the lemon juice and peel. Add salt and pepper. Gently heat until the peel has softened, it only takes a minute or two..
2. Remove chicken from pan, cool down. Wash lettuce leaves, thinly slice them. Half the cherry tomatoes or cut bigger tomatoes into smaller bits. In either case remove seeds to be discarded. Chop the chives. Gently mix all together. Make a dressing by mixing the vinegar, olive oil and sugar together. Add dressing over the salad, mix gently. You can make salad without mixing chicken in, serve chicken on top of the salad instead..

It looks attractive and delicious, but often ends up being a disappointing glob of flavorless chunks drowned in cheap Recipes for Easter Leftovers: Ham, Lamb, and Eggs. Chicken is one of the most popular roasts - it's easy to cook, but if you don't know what to do with the leftovers, they can end up going to waste. A zingy dressing livens up any leftover meat, and chicken is no exception. Replace the pork in this delish Thai salad with roast chicken, for a fast lunch. Don't toss out that leftover chicken breast (that you refuse to eat because you're sick and tired of it by.