Recipe: Perfect Fusion chilli wrap

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Fusion chilli wrap. Chilli Paneer Wrap - Classic Indo-Chinese fusion: Pan-seared paneer & veggies cooked in a mixture of Soy Sauce and Szechuan Sauce, wrapped in a roti. Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to So I thought I will share here too, how to make chilli paneer like restaurant at home. Try this delicious Chilli Beef Lettuce Wrap recipe, goes down a treat at a dinner part.

Fusion chilli wrap Fresh Vinegar Chilli - Malaysian Inspired. Traditionally made without the chilli peppers, I find that the chilli peppers adds another layer of flavor, but certainly feel free to omit it, if preferred. Find everything from our world famous Baby Back Ribs or chili to our hand crafted sandwiches, enchiladas, and quesadillas at a Chili's restaurant nearby. You can have Fusion chilli wrap using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fusion chilli wrap

  1. You need For of Tortilla dough:.
  2. It's 1 cup of wheat flour.
  3. You need 1 1/2 tsp of suji.
  4. You need 1/4 tsp of salt.
  5. Prepare 1 tsp of butter.
  6. Prepare As required of milk according to dough consistency.
  7. You need For of Stuffing:.
  8. Prepare 1/2 tsp of olive oil.
  9. It's 1/2 tsp of chopped garlic.
  10. It's 1 cup of onion.
  11. Prepare 2 cups of Boiled vegetable.
  12. Prepare As required of Boiled vegetables(bell pepper,capsicum,babycorn,carrot).
  13. Prepare 50 gms of paneer.
  14. You need 2 Tbsp of schezwan sauce.
  15. It's 2 Tbsp of red chili sauce.
  16. It's 1 Tbsp of soya sauce.
  17. It's 1 tsp of white pepper.
  18. Prepare to taste of Salt.

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Fusion chilli wrap step by step

  1. Dough: mix all the ingredients and make a dough. Divide into balls..
  2. Roll the ball and make a half-cooked chappati.
  3. Stuffing: Take olive oil in a pan. Heat the oil add chopped garlic and onion, cook till brown color then mix all the boiled vegetables and paneer. Then mix the schezwan sauce, soya sauce and chilli sauce, salt chilli flakes and white pepper.
  4. Assembly: Take half cooked chapati. Spread the mayonnaise and schezwan sauce then add all the stuffing in half portion of chapati. Fold another portion of chapati. And cooked again till crispy(brown in colour).
  5. Serve in plates and divide into two portions.
  6. Enjoy..

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