Recipe: Appetizing Cinnamon Roll

Cinnamon Roll. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.

These variations on the classic cinnamon roll will definitely satisfy any sweet tooth. If you like cinnamon rolls, we're thinking you also love waffles and french toast. The softest, fluffiest homemade cinnamon roll ever! You can have Cinnamon Roll using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cinnamon Roll

1. It's 1 cup of maida.
2. It's 1/4 tbsp of baking soda.
3. You need 1 tbsp of Baking powder.
4. Prepare 1/4 tsp of Salt.
5. You need 2-3 tablespoons of sugar.
6. It's 2-3 tablespoons of melted butter.
7. You need 1/2 cup of milk.
8. Prepare 1 tablespoon of cinnamon powder.

Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people. These are without a doubt the softest, fluffiest homemade. Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. The cinnamon roll is said to have originated in Sweden.

Cinnamon Roll instructions

1. Take 1cup maida and add 1/4th teaspoon baking soda,1/2teaspoon baking powder,1/4th teaspoon salt, 1 tablespoon sugar,2tablespoon melted butter and mix well. Now in 1/2cup milk add 1tablespoon vinegar and use this to make a soft dough and keep it aside for 10 mins..
2. Now take 2 tablespoons sugar and add 1 teaspoon cinnamon powder and 2 tablespoons butter, now mix to make a paste..
3. Now after 10mins knead the dough and make a square out of it as shown in picture and now add the cinnamon paste made evenly now give it a book fold, cut into 5-6 pieces.
4. Now, bake it for 15-20 mins until golden and crisp..

There it is typically called the Kanelbulle (which. See more ideas about cinnamon rolls, yummy food, recipes. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch.