Easiest Way to Cook Delicious Vegetable Desi Biryani (Tahiri)

Vegetable Desi Biryani (Tahiri). Vegetable biryani is a traditional Mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits. Vegetable tahiri makes for an ideal weekend lunch. You can pair it with a raita or even plain yogurt.

Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani). I always wanted to try this way of " Layered vegetable Biryani" for long time now, in which the basmati rice flavour and the masalas and spices are blended to give a unique taste and flavour. Biryani can be found across India with different variations. You can cook Vegetable Desi Biryani (Tahiri) using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetable Desi Biryani (Tahiri)

1. Prepare 1 cup of rice.
2. It's 2-3 of potato.
3. Prepare 1 of Small cally flowers.
4. You need 1 of Carrots.
5. Prepare 1/2 cup of Peas.
6. It's of Coriander leaves.
7. You need of Ginger garlic paste.
8. You need 1-2 of Green chilli.
9. You need cloves of Salt, red chilli, turmeric, zeera,.

These are the most common, including Lucknowi, Hyderabadi, and Kolkata. This one is especially for our vegetarian friends. Tahiri is an Awadhi dish popular in Uttar Pradesh. Many UP brahmins did not eat meat, thus they started preparing a vegetarian version of biryani called tahiri.

Vegetable Desi Biryani (Tahiri) instructions

1. Add 2 table spoon oil in pan and fry all vegetables.
2. Add 3 cups water in it and wait till water start boil.
3. Add all spices.
4. Add Rice in it.
5. Cook it till all water become dry.
6. Special comments:: please properly wash the Rice and vegetables and keep Rice in water before 15 minutes to start cooking.
7. Special comments:: please don't touch while you are cooking rice other wise rise become broken in pieces..

Biryani Recipes : Vegetable Biryani, Kabuli Chana Biryani, Hyderabadi Biryani, Paneer Mutter Biryani and Shahi Korma Biryani, Three-in-one Rice. · Hyderabadi Vegetable Biryani recipe is a traditional and popular recipe served across all joints, stalls in India. Also known as Tahiri or Tarkari. - Vegetable Biryani: Take a handful of vegetables like potato, cauliflower, carrots, corn, peas and beans and cook well in oil with cumin seeds and biryani masala. Then take a pot and put ghee in it. Add whole garam masala and a bit of garlic. This Vegetable Tahiri /Taheri/Tehri is an Awadhi dish which is quite popular in the north Indian This one pot vegetable Tahiri (rice) recipe is nicely aromatic, fluffy and perfect to serve as a main meal.