Recipe: Tasty Mike's Spicy Marisco Cocktail

Mike's Spicy Marisco Cocktail. Mike's Spicy Marisco Cocktail Marisco = Shellfish. Now here is one fantastic spicy, cool you off Summertime appetizer! Just make certain your seafoods are super fresh and your veggies are firm, chilled and extra crispy, especially your tomatoes and you'll have complete success.

Now here is one fantastic spicy, cool you off Summertime appetizer! Just make certain your seafoods are super fresh and your veggies are firm, chilled and extra crispy, especially your tomatoes and you'll have complete success. Here is how you achieve it. You can cook Mike's Spicy Marisco Cocktail using 40 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mike's Spicy Marisco Cocktail

1. It's of ● For The Shellfish [all blanched for 1 minute on high boil].
2. You need 2 lbs of Peeled Shrimp [veins removed].
3. It's 1 lb of Baby Raw Scallops.
4. You need 1 lb of Imitation Crab [real crab meat if serving all that day].
5. It's 1 of Raw Chopped Lobster Tail.
6. You need 1/2 lb of King Salmon.
7. You need 6 oz of Raw Clams [fully rinsed].
8. It's of ● For The Veggies [all fine chopped de-seeded & chilled].
9. It's 1/2 of Green Bell Pepper.
10. You need 1/2 of Orange Bell Pepper.
11. Prepare 1/2 of Red Bell Pepper.
12. You need 1/2 of Yellow Bell Pepper.
13. You need 2 of Extra Firm Roma Tomatoes.
14. Prepare 2 tbsp of Fine Minced Garlic.
15. You need 1/2 Bunch of Radishes.
16. It's 1/2 of Vidalia Onion.
17. It's 1/2 of Red Onions [julianned].
18. You need 1/2 Cup of Green Onions.
19. Prepare 1 of LG Cucumber.
20. Prepare 2 of LG Stalks Celery [with leaves].
21. It's 2 of LG Jalapeno Peppers.
22. It's 2 of LG Habenero Peppers.
23. Prepare 1 Bunch of Cilantro Leaves.
24. You need 1/2 Bunch of Parsley Leaves.
25. You need 2 of LG Firm Sliced Avocados.
26. You need of ● For The Herbs & Seasonings.
27. Prepare 1 of Good Pinch Saffron Threads.
28. You need 1 tsp of Crushed Mexican Oregano.
29. You need 1 tsp of Fresh Ground Black Pepper.
30. It's 1 tsp of Sea Salt.
31. You need of ● For The Liquids [all chilled].
32. It's 3 Cups of Clamato Juice [+ reserves].
33. It's 4 tbsp of Tabasco Sauce [or more].
34. It's 1/4 Cup of Lemon Juice.
35. You need 1/4 Cup of Lime Juice.
36. You need 1/3 Cup of Orange Juice.
37. It's 2 Dashes of Worshestershire Sauce [optional].
38. You need of ● For The Options.
39. Prepare of Spiced Vodka.
40. You need of Spiced Tequila.

Ingredients of Mike's Spicy Marisco Cocktail. Cut squid (if using) into bite-size pieces. "Mike's Hot Honey is a chili pepper-infused honey that really wakes up anything you pair it with." — NBC's The Today Show "I tried this spicy honey and it changed how I eat every meal." A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. Quick and Healthy Breakfast -The Ultimate Smoked Salmon Bagel.

Mike's Spicy Marisco Cocktail instructions

1. Here's the bulk of what you'll need..
2. Fine chop all chilled herbs and vegetables..
3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop..
4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail..
5. Mix everything together and chill. Add enough Clamato to cover your ingredients..
6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving..
7. Also, serve with sturdy quality crackers..
8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on..
9. Enjoy!.

Using a metal spatula, toss, stir, and separate nuts. Now here is one fantastic spicy, cool you off Summertime appetizer! Just make certain your seafoods are super fresh and your veggies are firm, chilled and extra crispy, especially your tomatoes and you'll have complete success. Actually, this delicious appetizer is so filling. Keep life spicy with Clamato Picante and its invigorating blend of spices with an extra kick of flavor.