Recipe: Appetizing Cinnamon Roll Cupcakes

Cinnamon Roll Cupcakes. Everything from classic bakes, cakes and cupcakes to essential decorating tips and tutorials, as well as some behind-the-scenes goings-on from C How To Make Homemade Cinnamon Rolls • Tasty. Because I like over the top cupcakes, and that's pretty evident if you take a look at my Cupcakes section in my blog. I just have the most fun coming up with these!

Cut orange cinnamon rolls in half. Cinnamon Roll Cupcakes are a fun new way to serve up single sized individual portions. These are just way too much fun! You can cook Cinnamon Roll Cupcakes using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cinnamon Roll Cupcakes

1. It's of Cupcakes.
2. You need 1 1/2 cup of AP flour.
3. It's 1/2 cup of white sugar.
4. It's 1/2 cup of butter.
5. Prepare 2 tsp of vanilla extract.
6. You need 2 of medium-sized eggs.
7. You need 1/2 cup of whole milk.
8. Prepare 1 1/2 tsp of baking powder.
9. It's of Filling.
10. You need 1/4 cup of butter.
11. It's 1 tsp of cinnamon.
12. Prepare 4 tbsp of light brown sugar.
13. It's of Glaze.
14. It's 1/2 tbsp of cream cheese.
15. You need 1 cup of powder sugar.
16. Prepare 2 tbsp of milk.

I know how much you guys love my famous Cinnamon Rolls. · Cinnamon Roll Cupcakes - use my regular cinnamon roll recipe, then top with this cream cheese cinnamon frosting. Want to learn how to make this pretty. These easy Cinnamon Roll Cupcakes are made with a cinnamon swirl vanilla cupcake, cream cheese frosting and mini cinnamon rolls that are smothered in cream cheese icing! These Cinnamon Roll Cupcakes are a mouthwatering treat.

Cinnamon Roll Cupcakes step by step

1. Preheat oven to 170 degrees Celsius. (350 degrees Fahrenheit).
2. Using a hand mixer, blend butter and white sugar together for about 2 minutes or until fluffy..
3. Next, add vanilla extract and add one egg in at a time and blend well..
4. Add the flour and baking powder, blend well with a hand mixer. Once the flour is combined well, gradually add the milk..
5. Line your cupcake tin or mold and fill each cupcake liner to about 1/2 full..
6. Let’s make the filling. In a small bowl, combine butter, brown sugar, and cinnamon together with a fork..
7. Using a piping bag make a thin swirl on top of the cupcake batter with the filling. Bake for 30-35 minutes..
8. Meanwhile, let’s move on to making our glaze. In a medium-sized bowl combine powdered sugar, milk, and cream cheese using a whisk..
9. Drizzle the glaze on by using a piping bag, spoon, or fork..
10. Delish!!!.

It is a vanilla cupcake with a brown sugar streusel mixed in. They are topped with brown sugar, cinnamon frosting. If you'd always wished that cinnamon rolls were eaten at every meal of the day, you'll rejoice at this clever new way to bring the tastiness of breakfast into a delightful cupcake recipe. MORE+ LESS These cinnamon roll cupcakes are made with Pillsbury Cinnamon Rolls and topped with a cinnamon cream cheese frosting swirled with extra cinnamon and sugar! Cinnamon Roll Cupcakes are here peeps.