How to Make Tasty Veg biryani

Veg biryani. This veg biryani recipe post is one of my lengthy post with a lot of pictures. Hyderabadi Vegetable Dum Biryani - Restaurant Style Step by Step Original Recipe In Hindi. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign.

Usually people make different types of biryani on weekends especially. Veg Biryani. this link is to an external site that may or may not meet accessibility guidelines. Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. You can cook Veg biryani using 23 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Veg biryani

1. It's 1 cup of basmati/biryani rice.
2. It's 2 of chopped onion.
3. You need 3 of green chilli.
4. Prepare 1 tbsp of gngr-grlic paste.
5. It's 1 cup of tomato puree.
6. You need 1/2 cup of green peas.
7. You need 1 of small chopped carrot.
8. Prepare 1 of small chopped potato.
9. Prepare 1 of chopped capsicum.
10. It's 1 of bay leaf.
11. Prepare 1 of " cinnamon stick.
12. It's 5 of green cardmom.
13. Prepare 1 of black cardmom.
14. It's 5 of cloves.
15. You need 1 tsp of coriander powder.
16. It's 1/2 tsp of turmeric powder.
17. You need 1 tsp of chilli powder.
18. Prepare to taste of Salt.
19. Prepare 2 spoon of ghee.
20. You need 1 tbsp of garam Masala powder.
21. It's of Oil.
22. Prepare 4,5 of mint leaves.
23. Prepare 1 tsp of cumin seeds.

Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. "But veg biryani and pulao is the same thing". Being a vegetarian myself, this statement irks me to the core. This is as good as saying that non-veg biryani is pulao with meat. Veg Biryani can be served with any kurma or also just serve this with a side of yogurt or raita.

Veg biryani step by step

1. Wash and soak rice for 20 to 30 minutes..
2. Heat ghee in a pan add bay leaf,cinnamon, cloves, green and black cardmom and saute till aromat..
3. Then add soaked rice saute well..
4. Then add 3 glass of water, when water become boil add salt and switch off the flame..
5. Drain water, fluff rice gently with fork and keep a side. (Don't throw drained water).
6. Now heat oil in a thick bottom pan add 1 roughly chopped onion, fry untill golden brown. Remove and keep a side..
7. In the same pan add cumin seeds, mint leaves, chopped green chilli, onion saute till translucent..
8. Add gngr-grlic paste and saute till row aroma goes off..
9. Then add tomato puree, saute well..
10. Then add turmeric powder, chilli powder, coriander powder and garam Masala powder and saute till oil separate..
11. Now add chopped carrot, capsicum, potato, peas and mix well..
12. Add drained water, sprinkle salt and cover lid to cook the veggies. Add exta water if require..
13. Then remove cooked veggies from pan, make a layer of rice, pour all cooked veggies, spread rice layer, add gravy cover lid and cook for 3 to 5 minutes on low flame..
14. Garnish with fried onion and serve hot with youghrt and papad...

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