Easiest Way to Make Delicious Direct from a Steak Chef - Wrapped Tofu Burgers

Direct from a Steak Chef - Wrapped Tofu Burgers. These are pretty good burgers.but there are way better tofu burgers out there. I baked these as the recipe suggested and they came out great. I These tofu 'burgers' were great!

Tofu Steak, Marinated Tofu Steak, Tofu Steak [vegan]. Japanese chicken tofu steak, chicken burger made from tofu, ground chicken, and shiitake mushroom with a tasty soy glaze. This post may contain affiliate links. You can have Direct from a Steak Chef - Wrapped Tofu Burgers using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Direct from a Steak Chef - Wrapped Tofu Burgers

1. It's 1 of Tofu burger patty.
2. It's 1/2 small of Onion.
3. Prepare 1/2 bunch of Enoki mushrooms.
4. It's 2 tbsp of ○ Wine.
5. It's 2 tbsp of ○ Japanese Worcestershire-style sauce.
6. Prepare 2 tbsp of ○ Ketchup.

How to make my tofu burger with sweet potatoes: First and most importantly you will need to press all the liquid out of your tofu. This is the key component This vegan sweet potato tofu burger makes for a simple yet delicious vegan veggie burger. They're soft and tender, just perfect wrapped up in some. I have searched for umpteeth tofu burger recipes.

Direct from a Steak Chef - Wrapped Tofu Burgers instructions

1. Prepare the tofu burger patty by referring to "A Former Professional Chef's Hamburgers! Shiso & Tofu Hamburgers" https://cookpad.com/us/recipes/170904-shiso-tofu-hamburgers.
2. Heat some oil in a frying pan and pan-fry the patties..
3. Since you will be wrapping these in paper and cooking them later, it's okay to brown just the surfaces of both sides on high heat!.
4. Cut out a long sheet of parchment paper. Place the sliced onion and enoki mushrooms on the paper and then place the hamburger on top..
5. Combine the ○ ingredients and top the burger with half of the sauce, reserving the other half..
6. Wrap it up nicely! Make 1 more burger the same way!.
7. Cook them in the frying pan on high heat!.
8. If you use parchment paper, you'll be able to tell when the sauce inside begins to boil. When it does, turn the heat to low..
9. Cover with a lid and cook for 10-15 minutes..
10. The finished burger. It looks so delicious!.

Even tried a bunch of them to "Blech!" results! I love them for a few reasons. Second, they're made from ingredients I understand - organic tofu, seeds, nuts, eggs, spices, and breadcrumbs. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it.