Cinnamon Rolls. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Wake up to the smell of cinnamon rolls this Christmas! Get the step-by-step recipe here: https MUSIC Licensed via Audio Network How To Make Homemade Cinnamon Rolls • Tasty https.
Finish them with a generous topping of frosting, and be prepared to lick. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. You can cook Cinnamon Rolls using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Cinnamon Rolls
- Prepare 1/4 cup of butter.
- It's 2 cups of all-purpose flour.
- Prepare 2 tablespoons of white sugar.
- You need 2 teaspoons of baking powder.
- It's 1 teaspoon of salt.
- You need 3 tablespoons of butter, softened.
- It's 3/4 cup of milk.
- Prepare 1 of egg.
- It's 1/2 cup of white sugar.
- Prepare 1/2 cup of brown sugar.
- Prepare 1 tablespoon of ground cinnamon.
Classic Cinnamon Rolls from Delish.com are unbeatable. See more ideas about cinnamon rolls, yummy food, recipes. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
Cinnamon Rolls instructions
- Pre-heat oven to 400°F (200°C). Brush a 9-inch baking dish with 2 tablespoons melted butter..
- Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands.
- Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms..
- Turn dough out on to floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter..
- Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish..
- Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut pig into 18 rolls and place rolls in the prepared baking dish..
- Bake in the preheated oven until rolls are set, 20 to 25 minutes..
- Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth..
- Top hot cinnamon rolls with cream cheese frosting or pour the cream cheese frosting in a bowl (for people to choose whether to pour it or not) and ✨Enjoy!✨.
A make-ahead dough breaks up the work. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same.
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