Portuguese donuts. Authentic recipe for Portuguese Doughnuts, also known as Sonhos. These are light and airy donut holes rolled in white sugar. Portuguese donuts that are dusted in cinnamon sugar.
This recipe has been requested time and time again. It is a traditional Portuguese treat that many Bermudians have come to love. Make these at home and let. You can cook Portuguese donuts using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Portuguese donuts
- You need 1/4 cup of butter.
- It's 1 tablespoon of sugar.
- It's 1 cup of water.
- Prepare 1 cup of all purpose wheat flour.
- You need 1 pinch of salt.
- You need of Cardamon (for taste).
- Prepare 4 of eggs.
- You need of Oil for frying.
- You need of Sugar for coating/ Icing sugar.
Malasadas are the famous Portuguese donuts. Simple yeast dough are deep fried first then coated with sugar. Deliciously crunchy outside and soft inside. See more ideas about Portuguese desserts, Portuguese recipes, Cooking recipes.
Portuguese donuts instructions
- Add butter, water, sugar and cardamon in a pot and bring to boil. Turn of the heat and stir in the flour. Stir in the flour until it forms a ball. Let it cool..
- Add your eggs one at a time while stiring to form a batter..
- Heat your oil in a pan. Drop your donuts in the hot oil you can use a teaspoon. Fry until lightly brown..
- Roll them in the sugar while warm and serve..
Malasadas (Portuguese Donuts) Recipe Ang: I loved when my grandma would make these for us! Malasadas are "Portuguese donuts", a ball of fried yeast dough without a hole in the middle like regular donuts. After frying, they are rolled in confectioners sugar. Fat Tuesday's tomorrow and I can't help but get a little nostalgic for home. One of my favorite Fat Tuesday traditions is heading to Leonard's Bakery (a.k.a.
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