Easiest Way to Make Delicious Veg Biryani

Veg Biryani. This veg biryani recipe post is one of my lengthy post with a lot of pictures. Hyderabadi Vegetable Dum Biryani - Restaurant Style Step by Step Original Recipe In Hindi. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign.

Veg Biryani Usually people make different types of biryani on weekends especially. Veg Biryani. this link is to an external site that may or may not meet accessibility guidelines. Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. You can cook Veg Biryani using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Veg Biryani

  1. It's 1 cup of Rice.
  2. You need 100 gm of Paneer.
  3. You need 1 big of Capsicum.
  4. It's 1 of Carrot.
  5. It's 100 gms of Gobhi.
  6. You need 2 of Onion fry and one normal.
  7. You need Cup of Curd-1/2.
  8. Prepare 1 tspn of Haldi.
  9. You need whole spices of peppercorns 5-6, cloves-4,cinnamon, tej patta-2.
  10. Prepare 2 tspn of Biryani masala.
  11. You need to taste of Salt.
  12. It's 2 of Tomato.
  13. You need 2 tbspn of Refined oil.
  14. You need 1 tbspn of Beans.

Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. "But veg biryani and pulao is the same thing". Being a vegetarian myself, this statement irks me to the core. This is as good as saying that non-veg biryani is pulao with meat. Veg Biryani can be served with any kurma or also just serve this with a side of yogurt or raita.

Veg Biryani instructions

  1. Take white boil rice keep aside.
  2. Take kadai put oil in it add add whole spices,than onion and saute it add tomato saute add all vegetables saute add curd and put all spices till its ready..
  3. Take one layer boil rice put vegetable layer. 4-5 times repeat the procedure. cover it with a lid and keep a heavy weight object on the lid so that the steam gets trapped and releases an aromatic smell. your Yummy biryani is ready to eat..
  4. Thank you Cookpad..

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