Recipe: Delicious Cinnamon Roll

Cinnamon Roll. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.

These variations on the classic cinnamon roll will definitely satisfy any sweet tooth. If you like cinnamon rolls, we're thinking you also love waffles and french toast. The softest, fluffiest homemade cinnamon roll ever! You can have Cinnamon Roll using 8 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Cinnamon Roll

1. You need 500 g of Bread flour.
2. Prepare 1/2 Tsp of Salt.
3. Prepare 1/2 Tsp of Instant Yeast.
4. You need 350 ml of Warm Water.
5. Prepare 1 Tbsp of Oil.
6. Prepare 2 Tbsp of Cinnamon Powder.
7. You need 100 g of Butter.
8. You need 100 g of Castor Sugar.

Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people. These are without a doubt the softest, fluffiest homemade. Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. The cinnamon roll is said to have originated in Sweden.

Cinnamon Roll step by step

1. Mix 250g, salt, and yeast.
2. Add warm water then stir until smooth.
3. Close the dough with lift or plastic wrap and let it rest in warm place for 30 minute.
4. Chill the dough in the fridge overnight.
5. Mix the dough with the rest of flour and oil then knead it until smooth and elastic (add more flour if the dough still sticky).
6. Let it rest for 30 minute or double in size.
7. Knead the dough then flat it with rolling pin.
8. Mix cinnamon, butter, and sugar.
9. Spread the mixture on the dough evenly with 1cm space at the edge.
10. Roll the dough.
11. Cut the dough into pieces with the same size.
12. Line the dough on the baking tray as tight as possible.
13. Let the dough rise for another 30 minute or double in size.
14. Bake on 200 degree Celsius for 15 minute.
15. Cool it down then ready to serve.

There it is typically called the Kanelbulle (which. See more ideas about cinnamon rolls, yummy food, recipes. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch.