How to Make Delicious Tuna and egg salad sandwich

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Tuna and egg salad sandwich. Since finding this recipe we haven't eaten just tuna salad or just egg salad sandwiches. Tuna salad is a versatile and tasty main dish that makes an excellent sandwich filling, a protein-packed topping for crackers, or can be mounded on The addition of chopped boiled eggs makes this tuna salad extra creamy and filling. Dill pickle relish adds lots of tangy flavor along with zippy red.

Tuna and egg salad sandwich I only like egg and tuna at home in my own kitchen. Maybe it's because of the memories of eating it at home as a little girl, I don't know. Start with beautiful hard-cooked eggs, add the tuna, may, pickles, and a few more ingredients. You can cook Tuna and egg salad sandwich using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Tuna and egg salad sandwich

  1. It's 1 can of tuna in water drained.
  2. It's 1 of hard boiled egg chopped.
  3. It's 1-3 tablespoons of mayo.
  4. You need 1 splash of lemon juice.
  5. You need 1 dash of fresh ground pepper.
  6. You need 1 dash of onion powder.
  7. It's 1/2 tbsp of sweet pickle relish.
  8. It's 1 tbsp of finely chopped celery.

When you put the sprouts on top, along with healthy bread (Dave's Killer. Chop up hard boiled eggs into a mixing bowl. Mix eggs with all other ingredients. See recipes for Tuna egg mayo sandwich too.

Tuna and egg salad sandwich instructions

  1. Mix everything together and chill for a couple of hours. Serve on crackers or bread and top with lettuce and tomato if desired.

Classic tuna salad mixture of tuna, hard boiled eggs, green onion, celery, pickles and dressed with mustard and mayonnaise. Combine all ingredients together and refrigerate for several hours to allow flavors to meld. Serve as a sandwich spread, or with crackers, on whole wheat toast or in lettuce cups. The combination of tuna salad and egg salad is inspired by a frequent sandwich made by my mother, and this recipe is spruced up with a spicy idea from a previous SWAT ingredient. With the addition of some good bread and an herb salad mix (or watercress, if you can find it).

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