Recipe: Yummy Yeast Cinnamon Rolls

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Yeast Cinnamon Rolls. Make tasty cinnamon rolls without yeast using this easy recipe and basic pantry ingredients; it's a total winner for a family brunch. Let's get busy getting ready for Easter Sunday! Some like to call it Ressurection Sunday like I do, but many know it the traditional way.

Yeast Cinnamon Rolls Craving warm cinnamon rolls fresh from the oven, but there isn't any yeast in the house? These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. Speaking of cinnamon rolls, I'm so happy to share with you my husbands Great Grandma Mack's (short for McNamara) recipe for easy no yeast cinnamon rolls. You can cook Yeast Cinnamon Rolls using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients of Yeast Cinnamon Rolls

  1. Prepare of Dough for rolls.
  2. It's 4 Cups of Flour.
  3. You need 1 Tbsp of honey.
  4. You need 1 2/3 Cups of Milk.
  5. It's 2 1/2 Tsp of yeast.
  6. It's 4 Tbsp of Butter.
  7. You need 1/2 Tsp of Salt.
  8. You need 5 Tsp of Sugar.
  9. It's of Cinnamon Sugar Filling.
  10. It's 2 Cups of Brown sugar.
  11. Prepare 3 Tbsp of Cinnamon.
  12. It's 2 Tbsp of Butter.
  13. It's of Frosting (Cream cheese).
  14. Prepare 4 oz of Cream cheese.
  15. It's 2 Tbsp of Butter.
  16. Prepare 4 Tsp of Milk.
  17. It's 2 1/2 Cups of powdered sugar.
  18. It's 1 Tsp of Vanilla.
  19. Prepare 1/4 Tsp of Salt.

Cinnamon rolls are our "winter only" dessert. Homemade cinnamon rolls represent snowy winter Quick Cinnamon Roll Dough- For the dough, you'll need Rapid Rise yeast and sugar water to. For these cinnamon rolls, a package of instant dry yeast is combined with flour and salt. First, there is no yeast necessary…which makes the process pretty quick…perfect for a vacation breakfast…and in regard to cinnamon rolls (and vacation), this is a welcome exception.

Yeast Cinnamon Rolls instructions

  1. Warm milk until it is warm to the touch, not steaming, combine milk, honey, sugar, yeast, and let rest for 10 minutes. look for bubbles to make sure the yeast is alive and working. In a separate bowl add flour and salt, mixing with a whisk until combined. Cover and place is warm area for 1 hour..
  2. Roll out dough to desired thickness. Combine brown sugar and cinnamon together as set aside. Rub soften butter on the dough then sprinkle sugar mixture evenly across. Roll dough from one corner, working towards the opposite, keeping roll tight. Cut in middle multiple until you get rolls that are roughly 1 inch thick. Place on baking sheet or pan and let rest for another 30-40 minutes in a warm place again..
  3. After dough has rested, preheat oven to 325, place in oven and cook for about 20 minutes. During that time make the frosting, starting with your cream cheese and soften butter, mix until combined. Add in the vanilla, milk, salt at this point and combine again. In 1/2 cup batches, add powder sugar little by little, add more milk or sugar for desired consistency. Remove rolls and allow to cool for 15 minutes, top with frosting..

This cinnamon roll dough is an enriched dough, with an egg and butter. An enriched dough is much easier to handle than a so-called lean dough, which is mostly just flour, water, and yeast. Traditional cinnamon rolls get their signature tender, doughy texture from a rich yeasted dough. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. How to roll Out Cinnamon Rolls.

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