Recipe: Tasty Mix vegetable paneer biryani

Mix vegetable paneer biryani. Vegetable Paneer Biryani recipe,Vegetable Biryani.easy steps to make veg biryani at home. Vegetable and Paneer Biryani is a complete meal with grains, vegetables, and protein. It begins with a base of caramelized onions, then builds To make the best and authentic tasting biryani make sure to use homemade ghee, choose the right vegetables or organic frozen mixed vegetables and long.

This paneer dum biryani recipe is very different than any paneer biryani recipe you must have seen or read. Here I have just marinated the paneer cubes, layered. This Paneer Biryani is a lip-smacking not-so-spicy biryani recipe with just paneer and, of course, with exotic Indian spices including a strong flavor of The word "Biryani" has some magic in it. You can cook Mix vegetable paneer biryani using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mix vegetable paneer biryani

1. Prepare 2 cups of dehradun basmati rice boiled.
2. You need 1 of Potato cubed.
3. It's 1 cup of mix vegetable chopped.
4. Prepare 200 gm of paneer cubed.
5. Prepare 1 of onion chopped.
6. You need 1 tsp of ginger paste.
7. It's 1 tsp of garlic paste.
8. It's 1 tsp of red chilli Powder.
9. It's 1 tsp of cumin seed.
10. Prepare 1 of bay leaf.
11. Prepare 1 handful of whole garam masalas.
12. It's 1 tsp of biryani masala.
13. It's To taste of salt and sugar.
14. Prepare As needed of oil and ghee.
15. Prepare As needed of milk with 2-3 strands kesar.

And I am going to include some more magic to it by adding Paneer. I am going to share how to make the. Biryani with paneer and mixed vegetables is delicious and rich, it makes a very comforting and filling Indian style vegetarian meal for lunch, dinner Place the paneer cubes on top in a single layer. Sprinkle little salt over the paneer cubes.

Mix vegetable paneer biryani instructions

1. Heat ghee and oil add cumin seed bay leaf and whole garam masalas.
2. Add onion and ginger garlic paste.
3. Saute well till it is brown.
4. Now add the veggies and saute well adding salt and turmeric powder.
5. Add the tomatoes saute well adding red chilli Powder.
6. Add paneer and mix well.
7. Add sugar and mix well.
8. Now cover it with rice and sprinkle ghee, biryani masala powder and Kesar soaked milk.
9. Keep it on low heat for 10-15 minutes.
10. Serve hot with raita.

Close the pot with lid in sealing position, press the manual. This Malai Vegetable Paneer Biryani is a royal savory treat that shouldn't be missed! Today, as I sat browsing my older posts, I was reminded of just how utterly satisfying this meal was. Mix everything together until all the ingredients are well combined - coating all the veggies in the tomato sauce. » Can you use frozen vegetables for this Paneer and vegetable biryani? Please use fresh vegetables to cook this.