Recipe: Appetizing Mix veg in Crepe Style Wrap

Mix veg in Crepe Style Wrap. Mix Veg Curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. The dish is characterized by multiple flavors. Easy Tawa Mix Veg Gravy Sabji Lunch Recipe - Restaurant Style CookingShooking.

Sanjeev Kapoor Khazana. ढाबा जैसी कढाई वेज सब्जी की रेसिपी - kadhai veg sabzi dhaba style cookingshooking hindi. Mix Veg sabzi or Mili Juli sabzi is delicious and rich Dhaba style sabji/curry to serve with chapati, paratha or Naan. Mix veg recipe is very simple, but it You can use vegetables as per your choice. You can have Mix veg in Crepe Style Wrap using 16 ingredients and 26 steps. Here is how you achieve it.

Ingredients of Mix veg in Crepe Style Wrap

1. You need 1/3 cup of chopped broccoli.
2. It's 1/4 cup of chopped carrot.
3. Prepare 1 of chopped onion.
4. It's 1/2 cup of mini soya chunks.
5. You need 2 tsp of chopped garlic.
6. Prepare 1/2 tbsp of mayonnaise.
7. You need 1.5 tbsp of grated cheese.
8. You need 1 & 1/4 tsp of oregano.
9. It's 1 & 1/4 tsp of black pepper powder.
10. It's 1/2 tsp of vinegar.
11. Prepare 1 of egg.
12. Prepare 1/3 cup of milk.
13. You need 6 tbsp of refined flour.
14. It's As per taste of Salt.
15. You need 4 tsp of vegetable oil.
16. Prepare as required of Chilli sauce to garnish.

But in this recipe of Dhaba style Mix veg, I have used potato, carrots, cauliflower, beans, and paneer. Mix Veg Wrap is a perfect balanced meal, healthy and very tasty. You can add your choice of vegetables as I made with carrots, cabbage and paneer. Just back from the market I was wondering what to have for lunch.

Mix veg in Crepe Style Wrap instructions

1. I have already steamed the broccoli pieces until they are 3/4th done and then mixed them with carrot & onions..
2. Soya chunks were soaked in hot water for half an hour. Then I drained the water, rinsed the chunks with cold water and then chopped them into small pieces..
3. Now heat 2 tsp of oil in a pan & add chopped garlic in it..
4. Saute for a couple of minutes & then add all the vegetables along with the soya chunks. Saute until the vegetables become tender but make sure they are not soggy. Then add some salt..
5. Add 1 tsp of black pepper powder..
6. Now add the vinegar..
7. Now add 1 tsp of oregano..
8. Toss well & turn off the flame. Now add the mayonnaise & mix well..
9. Finally add the cheese and give everything a good mix..
10. The stuffing is ready..
11. Now in a bowl take the egg & add the remaining black pepper powder, oregano and some salt..
12. Beat the egg very well..
13. Into the egg gradually pour the milk & mix well..
14. When the milk is well incorporated with the egg gradually add the flour which has already been sifted..
15. Add the flour in small batches & gently mix it with the liquid mixture.
16. When everything is well combined add the remaining oil into the mixture and mix well.
17. The crepe batter is ready. The batter should be little runny but not too thin like water..
18. Now heat a non-stick pan & pour a ladle full of batter into the pan..
19. Gently swirl the pan to make a round shaped crepe..
20. When the crepe is little firm the bottom side should be cooked by that time..
21. Now flip the crepe to make sure the other side is also cooked..
22. When the other side is also cooked remove the crepe from the pan..
23. Repeat the steps to make some more crepes from the remaining batter. Now take the crepes one at a time & put some stuffing on top..
24. Then fold the crepe in a cone like shape..
25. Now secure the loose end of the crepe with a toothpick..
26. Drizzle some chilli sauce on top & serve..

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