Recipe: Appetizing Roasted Pork Belly with Ras el Hanout Apple Sauce and Fennel and Mint Salad

Roasted Pork Belly with Ras  el Hanout Apple Sauce and Fennel and Mint Salad. Turn pork belly over and pat skin dry with paper. Since one vendor's stock might differ from the next I used it to make brittle and thought it would pair nicely with a salad of shaved fennel and apples. The warm spices coax out the sweetness of the.

Thoroughly pat it dry with kitchen paper, then rub sea salt all over the skin. Meanwhile, for the apple bread sauce, heat the milk in a. This method for roasting pork belly guarantees crispy crackling and tender meat. You can have Roasted Pork Belly with Ras  el Hanout Apple Sauce and Fennel and Mint Salad using 29 ingredients and 9 steps. Here is how you cook that.

Ingredients of Roasted Pork Belly with Ras  el Hanout Apple Sauce and Fennel and Mint Salad

1. It's of Pork.
2. You need 1.4 kg of boneless pork belly, rind scored.
3. It's 2 tbs of olive oil.
4. You need 2 tbs of Ras el Hanout spice.
5. It's 1 tbs of salt.
6. You need 1 of onion, chopped.
7. It's 2 of carrots, chopped.
8. It's 2 sticks of celery, chopped.
9. It's 6 of garlic cloves, bruised.
10. It's 2 tbs of ground fennel.
11. You need 300 ml of white wine.
12. You need 8 of peppercorns.
13. It's 3 of bay leaves.
14. You need 1 L of chicken stock.
15. It's of Apple sauce.
16. You need 4 of apples, peeled, cored, chopped.
17. Prepare 3 tbs of caster sugar.
18. You need 2 tbs of water.
19. It's 2 tsp of Ras el Hanout.
20. It's of Carrot puree.
21. You need 1 kg of carrots, peeled.
22. It's 100 g of cream.
23. Prepare 50 g of butter.
24. It's of Fennel & mint salad.
25. It's 60 ml of olive oil.
26. Prepare 2 tbs of lemon juice.
27. You need 6 of baby fennel, thinly sliced.
28. Prepare 1/2 bunch of mint leaves.
29. It's 4 of radishes, thinly sliced.

The spiced apple sauce is the perfect accompaniment, too. Place the scored pork belly, skin-side up, on a wire rack in a roasting tray. Squeeze the lemon juice over the skin. Sprinkle a generous amount of salt over.

Roasted Pork Belly with Ras  el Hanout Apple Sauce and Fennel and Mint Salad instructions

1. The night before, place the pork in a dish and sprinkle the rind with salt. Place on the bottom of the shelf of the fridge, uncovered, overnight. This should help draw out the moisture and dry out the rind to make delicious crackling..
2. When ready to cook, preheat the oven to 180C. Take the pork out of the fridge and bring to room temperature. Pat it dry and rub with oil, Ras el Hanout and salt..
3. Place the remaining ingredients - chopped carrots, chopped onion, chopped celery, bruised garlic, ground fennel, white wine, peppercorns, bay leaves, chicken stock - in a big, deep roasting dish. Place the pork, rind-side up on the veg, making sure not to get the rind wet. Roast for 2.5 hours..
4. For the carrot puree, place the carrots in a pot of cold seasoned water. Bring to a boil, reduce heat and cook until soft. Drain..
5. Return carrots to pot, add the butter, cream, salt and pepper and blitz with stick blender until smooth. Set aside..
6. To make the apple sauce, place all the ingredients - peeled cored chopped apples, castor sugar, water and Ras al Hanout - in a small pot over low heat. Cook, covered until soft and thick, stirring occasionally. Season and blitz with a stick blender until smooth..
7. To make the salad, combine the fennel, mint and radishes. Put the oil and the lemon juice and salt and pepper in a jar and shake until emulsified. Combine all salad ingredients and set aside..
8. When the pork is soft and ready, turn the oven to grill and let the crackling begin. If that doesn't work, remove the rind serve without crackling..
9. Cut the pork into rectangular pieces and serve with the veg from the roasting pan, carrot puree, apple sauce and salad. Enjoy!.

Roasted Cauliflower with Ras el Hanout Tahini Sauce. vegetariantimes.com. Roasted apples, fennel and red onion are the perfect foil to roasted pork tenderloin. Make it a meal: Stir sauteed broccoli rabe into quick-cooking barley The roasted apple fennel and onion was great. However at that temp it look a bit less time. Make sure you slice the vegetables thicker so they stay in..