Recipe: Appetizing Cinnamon rolls

Cinnamon rolls. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Wake up to the smell of cinnamon rolls this Christmas! Get the step-by-step recipe here: https MUSIC Licensed via Audio Network How To Make Homemade Cinnamon Rolls • Tasty https.

Finish them with a generous topping of frosting, and be prepared to lick. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. You can cook Cinnamon rolls using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cinnamon rolls

1. It's 2 of and 3/4 cup all purpose flour.
2. You need 1/4 cup of granulated sugar.
3. Prepare 1 tsp of salt.
4. Prepare 2 of and 1/4 tsp yeast.
5. You need 1/2 cup of full fat milk.
6. You need 1/4 cup of warm water.
7. It's 3 tbsp of unsalted butter.
8. It's 1 of large egg.
9. It's of Filling.
10. It's 3 tbsp of unsalted butter.
11. Prepare 1 tbsp of grounded cinnamon.
12. It's 1/4 cup of brown sugar.
13. It's of Topping.
14. It's 1/2 cup of condensed or about to taste.

Classic Cinnamon Rolls from Delish.com are unbeatable. See more ideas about cinnamon rolls, yummy food, recipes. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.

Cinnamon rolls instructions

1. First mix all dry ingredients, whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside..
2. Now add all wet ingredients except egg,first melt the butter then combine the milk, water, and butter together Pour into the dry ingredients, add the egg, and stir until it forms a soft dough..
3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl cover it with damn cloth and let rest for about 10 minutes..
4. Now first make filling by mixing butter brown sugar and cinnamon make a filling sauce.
5. Now roll the dough in a rectangular or square shape. Spread some filling sauce.Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased pan or rectangular dish..
6. Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, for 60-90 minutes..
7. After the rolls have doubled in size, preheat the oven to 190°C. Bake for 30 to 35 minutes until lightly browned..
8. Now cool it for 10 minutes and drizzle condensed milk all over the buns and serve.

A make-ahead dough breaks up the work. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same.