Recipe: Tasty Cinnamon Rolls

Cinnamon Rolls. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Wake up to the smell of cinnamon rolls this Christmas! Get the step-by-step recipe here: https MUSIC Licensed via Audio Network How To Make Homemade Cinnamon Rolls • Tasty https.

Finish them with a generous topping of frosting, and be prepared to lick. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. You can cook Cinnamon Rolls using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cinnamon Rolls

1. It's 1/2 cup (125 ml) of Warm Milk.
2. You need 2 teaspoons of Dry Yeast.
3. You need 1 of & 3/4 cups Bread Flour *plus extra for kneading.
4. You need 1/4 cup of Sugar.
5. You need 1/4 teaspoon of Cardamom Seeds *removed from pods, ground.
6. Prepare 1/2 teaspoon of Salt.
7. It's 1 of Egg *lightly whisked, save 1 tablespoonful for glazing.
8. Prepare 20 g of Butter *melted.
9. You need of <Cinnamon Filling>.
10. It's 20 g of Butter *melted.
11. It's 2 teaspoons of Ground Cinnamon.
12. Prepare 3 tablespoons of Brown Sugar.
13. You need of <Icing>.
14. Prepare 1/2 cup of Icing Sugar.
15. Prepare 2 teaspoons of Milk.

Classic Cinnamon Rolls from Delish.com are unbeatable. See more ideas about cinnamon rolls, yummy food, recipes. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.

Cinnamon Rolls step by step

1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside..
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough..
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
4. Place Brown Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line the base of a square cake tin or a baking tray with baking paper..
5. On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Brown Sugar & Cinnamon mixture, then roll up..
6. Cut into 9 slices or 16 slices, and place in a cake tin or on a baking tray. Cover with plastic wrap and let rise in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃..
7. Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: Today I placed 16 rolls in 20cm square tin and it was a bit too crowded..
8. To make icing, mix Icing Sugar and Milk in a small bowl. Drizzle it over the Cinnamon Rolls, but it is optional..

A make-ahead dough breaks up the work. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same.